Wednesday, May 1

Thai Basil Beef
ginger brown rice OR texmati rice
snap peas + carrots

Baked Lemon Paprika Grouper (or similar)
with caper walnut salsa verde
polenta ‘fries’ OR DF polenta fries
sauteed spinach + toasted garlic

Seasonal Salad

chopped romaine + red cabbage + shredded carrots + edamame +
cherry tomato + spicy peanut dressing

Soup

coconut curry + cauliflower